Savory Garlic Tallow Oil

Rich. Aromatic. Nourishing.

Crafted from 100% organic, grass-fed tallow and infused with garlic, rosemary, cracked black pepper, and a hint of Himalayan pink salt — this bold, mineral-rich oil brings flavor, depth, and intention to every dish.

The warmth of roasted garlic, earthy rosemary, and the subtle bite of pepper create a savory base that enhances everything from pan-seared meats to golden roasted vegetables. Finished with mineral-rich pink salt, this oil balances nourishment with elevated flavor.

Flavor Profile:
• Garlic – Deeply savory and rich
• Rosemary – Aromatic and grounding
• Black Pepper – Subtle heat with a peppery finish
• Himalayan Pink Salt – Enhances flavor and adds trace minerals

Perfect For:
• Sautéing greens or root vegetables
• Pan-searing steak or chicken
• Finishing oil for grains, soups, or roasted sides
• A flavorful fat base for sauces or dressings

With its naturally high smoke point, this cooking oil withstands high-heat cooking without compromising taste — making it a staple for both rustic meals and refined culinary creations.

Ingredients:
Grass-Fed Organic Beef Tallow, Garlic, Rosemary, Black Pepper, Himalayan Pink Salt

Storage:
Keep in a cool, dry place. Use within 6 months for peak flavor and freshness.

Let your kitchen be wild and intentional.
Slow-crafted in Wyoming — from pasture to pantry.